It works too, because we find ourselves leaving with a kilo bag of the Black Betty blend, plucked from the shelf of merch, appliances, books and beans that lines one wall. Their excitement is palpable, and they want to share it with you. If you want to really discuss your daily grind, this is the place to do it. In between high pressure extractions they’re also toying with filter coffee and batch brews. As the coffees get bigger the temperature drops off noticeably, so maybe consider ordering your flat white extra hot. As a ristretto it’s a finessed balance of sweetness, roasty bitterness and just enough milk foam to draw it all together. A monster machine pumps out rich, smooth espressi, and we’re not just getting swept up in the caffeine hoopla when we say that short is the best way to have your hit. One is nutty and chocolatey another is fruity another features caramel notes. The long central bench is the control centre that houses seven different grinders (five filled), each introduced to us like they’re bachelors fighting for your rose. Ona is a white, bright, accessible oasis in a sea of grey and they are very, very serious about coffee here. In this context, having a mechanic on one side of Marrickville Road and what looks like a Nordic longhouse on the other isn’t as surprising as perhaps it should be. You know a suburb is really on the up when it’s advertised on bus banners for real estate portals, not to mention being the site for Sydney’s answer to New York’s blockbuster interactive theatre production, Sleep No More. Gentrification has not yet stripped Marrickville of its industrial charms, and the somewhat incongruous mix of craft breweries and panel beaters, furniture restoration warehouses and ethical butchers, printing shops and cheese factories is what makes a trip to this dynamic pocket of the Inner West so appealing.
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